Colin Forrester, the Head Chef of the Whistling Duck and Jade Forrester, the Senior Sous Chef, form a dynamic and passionate team, with the perpetual support of their highly trained cooks and front of house team to deliver a menu and service unmatched in Hertford. Originally from the sunny shores of South Africa, Colin and Jade set out to deliver diverse and exciting dishes everyday.
A strong belief in using fresh, local produce to create entirely home-made components from home baked rustic bread to the home reared pork used in their sausages.
“We pride ourselves in knowing that our guests have had a dining experience that they won’t forget.”
“We both have been strongly influenced from our travels around the world and implement these ideas into our food everyday. However it is our passion for British cuisine that ultimately led us here, and where our enthusiasm really flourishes!”
Beer battered fish and chips with mushy peas and home made tartar sauce, home grown bangers and mash and everyone’s guilty pleasure – the every popular sticky toffee puddings have to be tasted to be believed.
