The Whistling Duck

Presents

Elvis-Event-2015

 

We are excited to introduce our new Head Chef Steve Bower, who took the reins at The Whistling Duck this August. Steve’s career has seen him cooking in a number of top restaurants including The Savoy, Penns Hall Hotel and Papillon. Steve now brings his own personal vision and passion for food to The Whistling Duck.

 

‘My focus is on working with outstanding local produce to create exquisite menus full of innovation as well of old favourites.’

Steve Bower, Head Chef

 

BOOK NOW  CALL 01992 514 726

OR EMAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.

 


 

 

NEW RESTAURANT OPENING TIMES:

 

  Open Closed Lunch Served Dinner Served
         
Monday 9am 5.30pm 12pm - 3pm Closed
Tuesday 9am Until Late 12pm - 3pm 6pm - 10pm
Wednesday 9am Until Late 12pm - 3pm 6pm - 10pm
Thursday 9am Until Late 12pm - 3pm 6pm - 10pm
Friday 9am Until Late 12pm - 3pm 6pm - 10pm
Saturday 9am Until Late 12pm - 3pm 6pm - 10pm
Sunday 10am 7pm 12pm - 5.30pm Closed
         
Afternoon High Teas
available daily until 5.30pm